Honey Mustard and Lemon Myrtle Dressing


A classic vinaigrette reinvented. Using honey from our farm and coupled with a clever balance of English mustard and native Australian lemon myrtle.

Serving suggestions: try something different and replace your traditional fish and chip accompaniment with this. Great used as a stand-alone dressing for your favourite garden salad. Perfect also, drizzled over spuds, or chicken breast.

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